Balsamic Vinegar
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ARE
YOU READY FOR A FOOD QUIZ? WHAT ADDS FLAVOR AND ZEST TO EVERYTHING
FROM SALADS, TO STEWS, TO SAUCES, TO DESSERTS?
HERE’S ANOTHER HINT. IT’S A MIX OF SWEETNESS AND BITTERNESS, YET IS SMOOTHLY MELLOW? HERE’S A FINAL FLASH. ITS FLAVOR IS EXTRAORDINARY WHEN WARMED AND CONCENTRATED, AND IT COMES FROM THE HISTORIC REGION OF MODENA, ITALY. WELL, THAT LAST BIT REALLY REVEALS THE ANSWER. OF COURSE, IT’S MONARI FEDERZONI BALSAMIC VINEGAR OF MODENA. IT’S BEEN MANUFACTURED BY ONE FAMILY FOR FOUR GENERATIONS, WHICH PROVES THEY KNOW JUST THE RIGHT WAY TO MAKE IT. NOW COMES THEIR INTERNATIONAL BRAND, THE GREEN LABEL. MELLOWED IN SPECIALLY DESIGNED OAK CASKS, THE GREEN LABEL IS LIGHT AND FRUITY AND IS PERFECT FOR MANY, MANY RECIPES. AVAILABLE AT MOST SUPER MARKETS AND SPECIALITY STORES, ITS LABEL IS MOST DISTINCTIVE. THE LABEL, FOR ALL THEIR BALSAMIC VINEGARS, SHOWS A BUNCH OF YELLOW GRAPES, VEILED BY A COBWEB AND CROSSED BY A PADLOCK, A SYMBOL FOR THE ANCIENT, SECRET FAMILY RECIPE ELENA MONARI BEGAN IN 1912. THE FORMULA FOR THE GREEN LABEL PRODUCES THE PERFECT PERCENTAGE OF SUGAR TO COMPLEMENT THE NATURAL ACIDITY OF THE GRAPES, IT DELIVERS A DELICIOUS SWEET AND TANGY FLAVOR. IT TOO IS A WELL KEPT SECRET FORMULA. THE ONLY THING THAT ISN’T A SECRET IS THE TASTE. TRY IT WHEN MAKING STEWS, REDUCTION SAUCES FOR MEATS AND LIGHT SALAD VINAIGRETTES. FOR DELICIOUS, ZESTY RECIPES USE MONARI FEDERZONI GREEN LABEL BALASAMIC VINEGAR. YOUR TASTE BUDS WILL SAY THANK YOU CHECK THEIR WEB SITE AT
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