Wilton Pops

classic cake pop Say no to forks and yes to a party cake that every guest can call his own, individually decorated with terrific toppings. Mix the cake and icing together, shape it into a ball and pop it on a stick.
baked cake pop With Wilton Silicone Cake Pops Molds, you can fill the cavities with your favorite cake mix batter, add a stick and bake a multi-shaped treat, ready to decorate!
brownie pop The world's favorite chocolatey choice was destined for pop stardom! Don't try this in your favorite square brownie pan — bake individual treats in Wilton Silicone Brownie Molds for the perfect stick-able shapes.
cookie pop Make your homemade cookies into cookie pops! Cut and bake your favorite shapes using our Roll-Out recipe and Wilton cutters then attach a stick with candy or bake cookies right on the stick with our conveinient cookie pop pans. Or, use Wilton shaped cookie pans with sticks and our Vanilla Sugar Cookies recipe.

Tri-Dipping
	Create a rainbow effect with 3 layers of color! Works with any trio of Candy Melt colors, or try light, medium and dark shades of the same color. Lighten Candy Melt colors by adding melted White Candy Melts.
Instructions
	Step 1 Start with a pop that has already been dipped and chilled as your base color. Dip pop 2/3 deep in your second color of melted Candy Melts. Be sure to dip straight down to create an even line between colors. Tap and chill.
	Step 2 Dip pop 1/3 deep in third Candy Melts color. Tap to remove excess.
	Step 3 Place pop on parchment-covered board and chill until firm

Cocoa Kabobs
	Small and Medium Cake Balls,* not on sticks Light Cocoa and White Candy Melts, melted Turtle Crunch, Cookies ‘N Cream Crunch, toasted coconut, chopped nuts, mini chocolate chips, 11-3/4 in. Lollipop Sticks Dip cake ball pops in melted candy. Roll in various toppings. Let set on parchment covered cake board. Use melted candy in disposable decorating bag to pipe a ring of candy about 4 in. from end of stick; chill until firm, then overpipe. Let set. Slide four cake balls onto prepared sticks, alternating sizes. Secure top and bottom of treats with melted candy; let set. Each serves 1. *2 cake balls each size per kabob.
Baking in a silicone mold with a stick
	For pops that are 5 times the fun, bake your treats in Wilton multi-shape silicone pops molds. No need to chill after baking—we’ve included a space that lets you bake with the stick in place.
Instructions
	Step 1 Place mold on cookie sheet. Fill cavities with 2/3 cup of your favorite cake batter. Position stick and turn to coat in batter. Bake following recipe directions; cool on cooling grid.
	Step 2 To remove pop, invert mold and apply gentle pressure to the bottom while gently peeling the pan away.
	Step 3 Decorate pop with icing or melted candy following project directions. For designs with multiple colors of candy or sprinkles, decorate same-color areas and let set before starting another color.